Motor City Madeleines are a twist on a classic petite cake often mistaken as a cookie. Our madeleines are baked in their traditional shell shapes yet mimic traditional and modern cake flavors we all know and love!
Atiba - Chef and Owner
Atiba has been working in the food industry for well over a decade. She is a certified food safety instructor and proctor. She has held the roles of prep cook, line cook, and executive chef within a Fortune 500 corporation.
She has been a culinary instructor, externship coordinator, and senior career services coordinator for the culinary and baking and pastry department at a local college fulfilling her passion for sharing her experience industry knowledge.
Having gone from student to teacher, and kitchen leader; Atiba is excited to pursue her dream of entrepreneurship through food.
